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About
Ariel Todeschini is a bartender with more than 10 years of experience in the hospitality industry. His expertise in mixology and the beverage industry makes him a skilled and versatile professional, sharing his passion for the craft through the creation of memorable experiences and cocktails with a creative style and unique approach.
Cocktail competitions have secured his position among the best in the country, including Beefeater MIXLDN, Bacardi Legacy, and World Class. He was the only bartender from the Americas to be awarded in the Johnnie Walker Bartender Challenge and has also immersed himself in the world of specialty coffee, earning first place in Coffee In Good Spirits—a competition where cocktail-making skills with coffee are evaluated. Today, he serves as a judge in coffee competitions, contributing to the evolution of both worlds.
Count on years of passion, study and experience in the hospitality industry promoting drinking culture through innovation and memorable experiences.
Services
Concept Creation, Flavor and Operation
Creation of venue concepts and bespoke cocktail menus, each designed to tell its own story while providing unique and engaging experiences, all without losing sight of your commercial drive. Translating your brief into a sensory profile, I work with you to understand your ambition and deliver flavors that complement it perfectly.
Cocktail Development
Alcoholic and non-alcoholic cocktails that exceed your expectations.
Developed with ready-to-use products or custom ingredients for your business, backed by deep knowledge of modern techniques used behind the bar and the logistics of managing a bespoke cocktail program.
Trainings
Team training focused on current needs or a recurring training program covering topics that span the entire beverage chain and hospitality industry. The goal is to empower and develop staff, equipping them with the skills and knowledge they need to excel.
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